Red
Cabernet Sauvignon
Chile
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Chile
- Appellation
- Curicó Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast meat · lamb · aged cheeses · grilled meats
Rated vintages
-
201182 pts
Earthy, foresty, green aromas precede a round palate with stemmy flavors matched by a burnt, lightly bitter aftertaste.