Red
Pinot Noir
New Zealand
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- New Zealand
- Appellation
- Waipara Valley
- Body
- light
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
roast duck · grilled mushrooms · mild cheeses
Rated vintages
-
201389 pts
Already showing a bit of fading color at the rim, this is relatively lightweight and silky in feel—seemingly destined for immediate consumption. Notes of ripe cherries, roasted beetroot and fresh greens are suitably complex, ending on a slightly dusty note. Drink now.