Red
Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · roast meats · mushrooms · soft cheeses
Rated vintages
-
201188 pts
This is a solid effort, especially at this price point. The cherry-cola core of flavor grabs your interest quickly, and hangs on with a hint of tobacco in the smooth finish. Some nice acidity adds a touch of minerality.