Red
Olaria Tinto
Alentejo · Portugal
Fact sheet
- Type
- Red
- Grape
- Aragonez, Castelão, Trincadeira
- Country
- Portugal
- Region
- Alentejo
- Appellation
- Alentejo
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast red meats · stews · aged cheeses · cured sausages