Red
Capanne Ricci Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes grelhadas · massas com molho vermelho · cordeiro assado · polenta · carnes curadas
Rated vintages
-
201487 pts
Forest floor, truffle, espresso and dark-skinned berry aromas take center stage. On the palate, coffee, toast and a hint of star anise accent a core of red cherry while polished tannins and zesty acidity provide the easy-drinking framework.
-
201287 pts
This forward, full-bodied Rosso opens with aromas that recall resin, mature black plums, incense and spearmint. The one-dimensional palate delivers black cherry and vanilla alongside velvety tannins. It closes on a sugary-sweet note.
-
201091 pts
This Rosso boasts impressively intense and pure Sangiovese aromas. The wine is compackt, with red berry, rum cake, dried rosemary, ginger and spice. It's a small step away from the quality of Brunello at a fraction of the price.