Red
Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
lamb · duck · mushrooms · soft cheeses
Rated vintages
-
201187 pts
A deep rose color, this is scented with beetroot, cherry foam and chocolate. In the mouth it turns astringent, carrying similar flavors into a finish with a liberal amount of stem and earth.
-
200988 pts
Consulting winemaker Tony Rynders was at Oregon's Domaine Serene for many years. This is forward and fruity, with a chocolaty base and a hint of alcoholic heat. Drink this one while it's young.