Red
Alpataco Pinot Noir (Patagonia)
Patagonia · Argentina
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- Argentina
- Region
- Patagonia
- Appellation
- Patagonia
- Body
- medium
- Acidity
- low
- Tannin
- low
- Sweetness
- dry
Food pairing
pato confitado · cogumelos assados · cordero patagônico · salada com queijo de cabra
Rated vintages
-
200885 pts
Smells largely neutral, with slightly earthy red fruit aromas. The palate is soft and creamy, what I'd call low in acidity, with mellow, mildly baked flavors of black cherry and chocolate powder. Finishes full and plump, but calls out to be drunk right away.