Red
Rosso Sangiovese
Orcia · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Orcia
- Appellation
- Orcia
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meats · pasta with tomato sauce · aged cheeses · mushroom risotto · roasted meats
Rated vintages
-
201589 pts
Here's a savory enjoyable red that opens with fruity aromas of wild berry, pressed blue flower and a whiff of culinary spice. The round juicy palate offers fleshy red cherry, crushed raspberry and a note of star anise alongside chewy tannins. It has an open, sunny charm.