Other
Buglioni Il Valpolicella (Valpolicella Classico)
Valpolicella Classico · Italy
Fact sheet
- Type
- Other
- Grape
- Corvina, Rondinella, Molinara
- Country
- Italy
- Region
- Valpolicella Classico
- Appellation
- Valpolicella Classico
- Body
- medium
- Acidity
- medium
- Sweetness
- dry
Food pairing
lasanha · pasta · berinjela frita
Rated vintages
-
201184 pts
This shows bright tones of wild berry and cherry cola, with slight hints of barbecue smoke and licorice in the background. There's even a touch of medicinal herb on the short finish.
-
201084 pts
Although this wine sees contact with stainless steel only (no oak), there is a carbonized, toasted quality to the fruit regardless. The mouthfeel is characterized by ripe cherry, dried lavender and spicy church incense.
-
200983 pts
Embodies all the easy-drinking informality of the Italian wines we knew 20 or 30 years ago. It's clean and crisp and would pair with lasagna, pasta or fried eggplant.