Red

Cabernet Sauvignon

Red Mountain · Columbia Valley · United States

Fact sheet

grilled red meats · roast lamb · hard cheeses · barbecue · complex ragus

201291 pts

100% varietal, this wine reveals aromas of dark coffee, pencil lead, dried herbs and dried dark fruit. The flavors are rich and focused, showing layers of depth and intensity and a long finish. It's a hedonistic display of the variety, though at times it seems to get a bit dried…
201191 pts

Despite the cool, challenging vintage this 100% varietal wine shines through with notes of blackberry, cola, vanilla and cherry. The palate shows a pleasing mixture of tart fruit, grainy tannins and rich barrel flavors. It should only benefit from additional time in the bottle.
201088 pts

This 100% varietal is completely made with fruit from Red Mountain Vineyard. Brightly aromatic, the wine offers notes of cherry cordial, black licorice and vanilla, with the volatiles amped up but just in check. It's rich, high-octane and liquorous with abundant cranberry flavor…
200886 pts

The fruit for this wine is sourced from the former Sandhill Vineyard on Red Mountain. The nose is pretty and enticing, but the palate shows a sour note. There seems to be a separation between the first berry flavors and the tight, quick finish. Perhaps more time in bottle will m…