Red
Cabernet Sauvignon
Valencia · Spain
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Spain
- Region
- Valencia
- Appellation
- Valencia
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meat · roast lamb · aged cheeses · barbecue · stews · pasta with robust sauce
Rated vintages
-
201188 pts
Blueberry and blackberry aromas fold in earthy notes, herbal spice and a pinch of Cabernet-related green. This feels full but crisp, with level acidity and minty, oaky flavors of carob and herbal raspberry. A short finish is fresh and lively.
-
200988 pts
Round, sweet and ripe smelling, then tight and rubbery in the mouth, with full tannins that smack down with force. The palate is medium in depth, with dark plum and berry flavors in front of a sweet, molasses-tinged finish. Very good for affordable Spanish Cabernet.