Other
Aglianico
Irpinia · Italy
Fact sheet
- Type
- Other
- Grape
- Aglianico
- Country
- Italy
- Region
- Irpinia
- Appellation
- Irpinia
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · stews · grilled meats · aged cheeses
Rated vintages
-
200886 pts
Here's a food-friendly Aglianico that opens with pungent aromas of green herb, talc powder, crushed stone and dried fruit. It's a drying but not astringent wine that leaves a polished sensation on the finish.