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Bricco dei Guazzi Barbera del Monferrato
Barbera del Monferrato · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera del Monferrato
- Appellation
- Barbera del Monferrato
- Body
- medium
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
pasta com molho de tomate · pizza · carne assada
Rated vintages
-
200787 pts
Here's a simpatico Barbera from Monferrato with bright berry and cherry notes followed by a slightly thicker, more substantial texture. You'll get drying tannins and bright acidity that keeps the palate polished and clean.
-
200683 pts
This is a one-trick pony, but it's got quite a nice trick. Candied cherry aromas are the opener and follow through on the crisp palate. Little tannin is in evidence on the finish, where cherry flavors are joined by some boysenberry notes. A good choice for pasta in a tomato sauc…