Red
PH Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Alcohol
- 12.5%
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
pork · grilled chicken · mild cheeses
Rated vintages
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201590 pts
The entry-level offering from Purple Hands is broad and delicious, loaded with lush ripe strawberry fruit. There's a dash of white pepper, which further pops up the flavors. Vivid and absolutely yummy, this is one to enjoy over the next couple of years.
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201490 pts
This opens with a full and succulent burst of fruit, notably cherries and plums. The rich and juicy flavors are highlighted with a streak of cola and buoyed with ample acids. This is just flat-out delicious.
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201288 pts
For a modestly priced Oregon Pinot, this is a punchy, pleasing wine, centered on brambly purple berry fruit flavors, framed in toasty, spicy tannins. The persistence is impressive.
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201186 pts
This is Pinot Noir at its lightest, reminiscent of a German Blauburgunder. Delicate, just-ripe flavors suggest rhubarb and wild raspberry.
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200985 pts
Light and murky, with a flavor mix of tomato, vegetable juice, celery, barely ripe berries and thin acids. That sounds worse than it is; taste this alongside a Bourgogne from a big shipper in a cool vintage and you wouldn't see much difference. The alcohol here is listed at just…