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Beaujolais
Beaujolais · France
Fact sheet
- Type
- Other
- Grape
- Gamay
- Country
- France
- Region
- Beaujolais
- Appellation
- Beaujolais
- Body
- light
- Acidity
- high
- Sweetness
- dry
Food pairing
Niçoise salad · mild cheeses · grilled poultry
Rated vintages
-
201184 pts
The Beaujolais appellation is the source of most Nouveau. But it also produces attractively fruity wines, full of cherries, that can be drunk over the two years following the harvest. Enjoy this wine this year.