Other

Beaujolais

Jean-Claude Debeaune

Beaujolais · France

Fact sheet

Type
Other
Grape
Gamay
Country
France
Region
Beaujolais
Appellation
Beaujolais
Body
light
Acidity
high
Sweetness
dry

Food pairing

Niçoise salad · mild cheeses · grilled poultry

Rated vintages

  • 201184 pts

    The Beaujolais appellation is the source of most Nouveau. But it also produces attractively fruity wines, full of cherries, that can be drunk over the two years following the harvest. Enjoy this wine this year.