Red

Domaine du Docteur Rodgers Pinot Noir

San Francisco Bay · Central Coast · United States

Fact sheet

roast meats · game · mushrooms · herb dishes

201296 pts

This bottling from a winery that uses both the highest of technology and most old school of techniques is incredibly subtle at first, but then come waves of mace, mulberry, forest floor and dried shiitake aromas. The palate starts with sharper herbs and spice, from thyme to nutm…
200993 pts

While impressive now for its weight and flavor profile, this should evolve well, thanks to its heavy tannins and ample concentration. Right now, there is wet earth and prominent mint on the nose. The palate also picks up spearmint, with sagebrush, licorice and tobacco as well. T…