Red
Cabernet Sauvignon
Oakville · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Appellation
- Oakville
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · game · aged cheeses · pasta with red sauce
Rated vintages
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201393 pts
This impressive wine is exuberant in juicy, varietal integrity. Rocky minerality meets a brightness of pomegranate, cassis and richly brooding blackberry, finding the right hints of clove and tobacco along the way.
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200591 pts
A rich, polished Cabernet. Doesn't taste particularly Oakville-like, due to extreme ripeness, softness, high alcohol and refined tannins that could come from anywhere, but it's well crafted and delicious. Offers waves of blackberries, black currants, chocolate and cedar. Now–201…
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200485 pts
Good structure in this Cab, with firm tannins and fine acidity, but it lacks richness, especially at this price. There's a minty green sharpness next to the black currant flavors, making it feel unripe and unbalanced.