Red
Sangiovese
Sant'Antimo · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Sant'Antimo
- Appellation
- Sant'Antimo
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
game meat · roasted red meats · pasta with tomato sauce · aged cheeses
Rated vintages
-
200088 pts
This is but the second vintage in the states of this rich, internationally styled Sangiovese from this catch-all DOC near Montalcino. It's chewy, thick and packed full of black plum and blackberry. Full yet nonaggressive tannins solidify the balance, while potent hints of bitter…