Red
Baccinetti Saporaia (Brunello di Montalcino)
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes assadas · carnes de caça · massas com molho de tomate · queijos curados
Rated vintages
-
201188 pts
This opens with aromas of toast, prune, scorched earth and chopped mint. The juicy palate offers dried black cherry, star anise and a hint of sweet baking spice alongside supple tannins. Straightforward and already approachable, it will offer enjoyable sipping in the near term.…
-
200988 pts
This wine, which has a surprisingly evolved light garnet color with some brick on the edges, opens with a delicate floral perfume of violet, red berry and cinnamon. The spicy palate offers red cherry, white pepper, clove and cinnamon alongside fleeting tannins and a note of warm…