Red
Cabernet Sauvignon
Oakville · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Appellation
- Oakville
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · roast lamb · aged cheeses
Rated vintages
-
200892 pts
From the start this has superb tannins and fine acidity that frame the ripe, complex blackberry, black currant and cassis flavors, finishing with elegance and class. It's hard to resist drinking now, but this should develop over the next eight years.