Red
Ciacci Piccolomini d'Aragona Vigna di Pianrosso Santa Caterina d'Oro Riserva (Brunello di Montalcino)
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
carnes assadas · carnes vermelhas · queijos curados · carnes de caça
Rated vintages
-
201097 pts
Aromas of wild berry, forest floor, new leather, grilled herb, menthol and dark spice all come together on this full-bodied red. The structured palate is still young but shows great depth, offering mature black cherry, tobacco, clove and licorice framed in youthfully assertive t…
-
200487 pts
This Riserva Brunello shows sharp, brambly characteristics of forest berry and white cherry. Although the nose is prickly and awkward, the wine wins points in the mouth thanks to its softness and plushness.