Other
Fattoria di Corsignano Chianti Classico
Chianti Classico · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese, Canaiolo, Malvasia Nera
- Country
- Italy
- Region
- Chianti Classico
- Appellation
- Chianti Classico
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
massas · sopas de feijão · carnes assadas
Rated vintages
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201388 pts
Aromas of plum, tilled soil, truffle, dark baking spice and a whiff of violet lead the nose. The medium-bodied, easygoing palate offers juicy black cherry, white pepper and clove framed in lithe tannins and lively acidity. Enjoy through 2018.
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201290 pts
Made with Sangiovese, 5% Canaiolo and Malvasia Nera, this offers earthy aromas of truffle, scorched earth, crushed violet and baked plum. The ripe, savory palate delivers juicy black cherry, raspberry, licorice, white pepper and tobacco. Chewy tannins provide the framework. Drin…
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201090 pts
Here's a savory Chianti showing violet and plum aromas with hints of leather. The palate offers black cherry, prune and white pepper flavors, all nicely balanced with edgy but refined tannins and fresh acidity. It will pair beautifully with pastas and bean soups.