Other

Chukker

Happy Canyon Vineyard

Happy Canyon of Santa Barbara · Central Coast · United States

Fact sheet

Type
Other
Grape
Cabernet Franc · Merlot · Cabernet Sauvignon
Country
United States
Region
Happy Canyon of Santa Barbara · Central Coast
Appellation
Happy Canyon of Santa Barbara
Body
medium
Acidity
high
Tannin
medium
Sweetness
dry

Food pairing

grilled meats · lamb · game meats · aged cheeses

Rated vintages

  • 200984 pts

    Made from Cab Franc, Merlot and Cabernet Sauvignon, in that order, this is a very flavorful wine, with rich blackberry, black currant, cocoa and cedar flavors. But it's very sharp in acidity, with a jalapeño pepper burn that limits its appeal.