Red
Cabernet Sauvignon
Central Coast · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Central Coast · Central Coast
- Appellation
- Central Coast, California
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · aged cheese · barbecue
Rated vintages
-
200788 pts
Here's a really good value in a dry, full-bodied Cabernet Sauvignon. It's filled with varietal flavors of blackberries and black currants, with a long, sweet finish. The tannins are sturdy and ripe. Fully ready now.