Red
Cabernet Sauvignon
Napa Valley · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Napa Valley · Napa
- Appellation
- Napa Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meat · lamb · hard cheeses · roasted mushrooms
Rated vintages
-
201387 pts
Juicy plum and pencil shavings define this straightforward, soft, approachable and fruit-forward wine, cradled in toasty oak and a pronounced earthiness. The lingering finish features a touch of black pepper.