Red
Roble Tempranillo
Cigales · Spain
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- Spain
- Region
- Cigales
- Appellation
- Cigales
- Body
- medium
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · game · aged cheeses
Rated vintages
-
201385 pts
Abrasive aromas of cherry and red plum are medicinal and rudimentary. This feels clamped and severely tannic. Foxy berry and buttery oak flavors finish choppy, with prodding acidity.