Red
Reserve Cabernet Sauvignon
Yakima Valley · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Yakima Valley · Columbia Valley
- Appellation
- Yakima Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast red meat · lamb · meats with strong sauces · hard cheeses · barbecue
Rated vintages
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201090 pts
Principally sourced from the winery's oldest block of Cabernet Sauvignon, this offers a solid core of dense black cherry and cassis fruit. There's a streak of cola and sassafras, and the wine seems to lighten up as it sails into the finish. The blend includes 10% Cabernet Franc…
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199787 pts
This is 100% Cabernet from a 25-year-old estate vineyard. There’s plenty of vanilla and cassis in the nose, with some pickled volatile acidity lurking about. Firm and earthy, with a hint of mint and some dark, toasty streaks running through the red fruit. High-toned and slightly…