Other
Rocca Alata
Valpolicella Ripasso · Italy
Fact sheet
- Type
- Other
- Grape
- Red Blend
- Country
- Italy
- Region
- Valpolicella Ripasso
- Appellation
- Valpolicella Ripasso
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
mushroom-stuffed ravioli · pasta with light sauces · mild cheeses
Rated vintages
-
201186 pts
Here's a simple but well made wine, with raspberry, cherry and red currant nuances punctuated by a hint of white pepper. It's soft and ready to drink young, with a nice freshness. This will go well with mushroom-stuffed ravioli.
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201089 pts
This straightforward Amarone has blackberry and prune flavors, with hints of coffee and bitter almond. It's already drinking well and will work nicely with braised meat dishes or seasoned cheeses.