Red
Zinfandel
Mendocino County · United States
Fact sheet
- Type
- Red
- Grape
- Zinfandel
- Country
- United States
- Region
- Mendocino County
- Appellation
- Mendocino County
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
peppered steak · roasted meats · aged cheeses
Rated vintages
-
201387 pts
Bright cherry and mellow menthol flavors dance on a smooth but firm texture of light tannins in this full-bodied wine. A cedary, minty character lasts into the finish.
-
200987 pts
Thick, rich and almost cordial-like, this has generous fruit and oak components. It's ready to be paired with a peppered steak.