Red
Bio-571
Sangiovese di Romagna · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Sangiovese di Romagna
- Appellation
- Sangiovese di Romagna
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meat · pasta with tomato sauce · aged cheeses
Rated vintages
-
201087 pts
Made with organically farmed Sangiovese, this pretty red delivers savory aromas of spice, cola and steak sauce, with cool, fruit intensity and bright acidity on the finish.