Red
Bourgogne Passetoutgrain
Burgundy · France
Fact sheet
- Type
- Red
- Grape
- Gamay · Pinot Noir
- Country
- France
- Region
- Burgundy
- Appellation
- Bourgogne Passetoutgrain
- Body
- light
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
light cheeses · poultry · roasted meats · salads · mushrooms · cured meats