Red
Amalie Robert Amalie's Cuvée Pinot Noir (Willamette Valley)
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
pato · frango assado · cogumelos · queijo brie
Rated vintages
-
201290 pts
This cuvée has the prettiest aromatics of the entire 2012 lineup, highlighted with rose petals and spice. Apples and cranberries are the fruit components, amped up with stiff acidity. It finishes with a faint touch of chocolate.
-
201191 pts
Taking the best from each individual clonal selection, this blend shows both muscle and finesse. The chunky core of cherry fruit is fringed with orange peel, lifted with crisp acidity, and finished with a light touch of cinnamon. It's drinking well, and can best be enjoyed throu…
-
200888 pts
Light and elegant, with a scent of smoke winding through the pretty cherry fruit, this pleasant wine will appeal most to those who prefer their Pinots to show delicacy and nuance.