Red
Cabernet Sauvignon
Virginia · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Virginia
- Appellation
- Virginia
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast meat · grilled meats · aged cheeses · stews · pasta with red sauce
Rated vintages
-
201484 pts
This wine has intense aromas of blueberry pie and vanilla, along with a barnyard note. The palate is jammy in prune and baked berry flavors. There is a yeasty and resinous quality as well. The finish is long, tart and mouthwatering, with a charred-oak note on the back.