Red
Sangiovese
Yolo County · Central Valley · United States
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- United States
- Region
- Yolo County · Central Valley
- Appellation
- Yolo County
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · roasted meats · aged cheeses · antipasto · grilled meats
Rated vintages
-
201386 pts
Very appetizing in a lean style, this light- to medium-bodied wine from a little-known part of Northern California shows dried herb and cranberry aromas, good crisp fruit flavors, medium body and a grippy texture that encourages another sip.