Red
Estate Pinot Noir
Eola-Amity Hills · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Eola-Amity Hills · Willamette Valley
- Appellation
- Eola-Amity Hills
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · mushrooms · salmon · Brie cheese · pasta with tomato sauce
Rated vintages
-
201489 pts
It's rare to find estate-grown, Willamette Valley Pinot, from a vineyard in high demand, made by a top-tier winemaker, at this price. Still young, tight and tart, this is a very pretty wine, with tangy cherry fruit, a touch of rhubarb pie, and plenty of acidity. Another year or…