Red
Cabernet Sauvignon
Santa Barbara County · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Santa Barbara County · Central Coast
- Appellation
- Santa Barbara County
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · aged cheeses
Rated vintages
-
201091 pts
Inebriating aromas of hearty tobacco, black earth, cassis and prune kick off another barrel-aged monster from Dave Corey. The cherry syrup and plum liqueur flavors remain bright with strong acidity as well as sturdy tannic structure, meaning this one will last until 2020 at leas…