Red

Pajorè

Treiso, Barbaresco, Piemonte · Italy

Pajorè

Fact sheet

Type: Red
Grape: Nebbiolo
Country: Italy
Region: Treiso, Barbaresco, Piemonte
Appellation: Barbaresco, Piemonte
Body: full
Acidity: high
Tannin: high
Sweetness: dry

Food pairing

roast meat · mushrooms · hard cheeses · truffle risotto