Other
Rosso Piceno
Rosso Piceno · Italy
Fact sheet
- Type
- Other
- Grape
- Montepulciano · Sangiovese
- Country
- Italy
- Region
- Rosso Piceno
- Appellation
- Rosso Piceno
- Body
- medium
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast meats · game dishes · aged cheeses · Italian cuisine · stews
Rated vintages
-
201285 pts
Leafy, earthy, underbrush sensations dominate the nose of this 60-40 blend of Montepulciano and Sangiovese. The palate feels lean with tobacco leaf, prune, bitter almond and alcohol, alongside bracing, astringent tannins.