Red
Cabernet Sauvignon
New York · New York Other · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- New York · New York Other
- Appellation
- New York
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meat · stew
Rated vintages
-
200486 pts
Bravo to Long Point for making a Cabernet that counts in a cool climate. Rich aromas of anise, mocha and tobacco lead into structured, complex flavors of red berry, cigar and cassis. Spicy but balanced and slightly big, the wine will be great with grilled meat and stew.