Rosé

Reserva Brut Rosé Trepat

Agustí Torelló Mata

Cava · Spain

Fact sheet

Type
Rosé
Grape
Trepat
Country
Spain
Region
Cava
Appellation
Cava
Body
medium
Acidity
medium
Sweetness
dry

Food pairing

tapas · paella · seafood · fresh cheeses · salads

Rated vintages

  • 201391 pts

    Dry yeasty aromas control the nose on this moderately sophisticated rosé that's made entirely from Trepat. In the mouth, this is solid but not thick. Dry peach and nectarine flavors are clean and finish with just enough girth to chew on.

  • 201086 pts

    Bready orange-like aromas are a touch spent and oxidized. This is soft but still in balance, with yeasty, dry flavors of cantaloupe. On the finish, this Trepat rosat turns heavier, with almost no pop. Drink immediately.

  • 200890 pts

    Dusty and smooth upfront, this has attractive orange, nectarine and cream aromas. It feels layered and balanced, with cantaloupe, orange and milk chocolate flavors vying for attention. Mild but composed on the finish, this is made entirely from Trepat.