White
Black Cap Reserve Chardonnay
Santa Barbara County · Central Coast · United States
Fact sheet
- Type
- White
- Grape
- Chardonnay
- Country
- United States
- Region
- Santa Barbara County · Central Coast
- Appellation
- Santa Barbara County
- Body
- full
- Acidity
- high
- Sweetness
- dry
Food pairing
roast chicken · fatty fish · lobster · shrimp · pasta with white sauce
Rated vintages
-
201289 pts
The inviting scents of melting butter on hot dinner rolls and vanilla-lemon custard ensure a rich wine, and the palate delivers with caramelized apples, dominant oak and more vanilla on the finish. It is balanced out with mustardy tartness and lemon rind acidity.