Red
Reserve Cabernet Sauvignon
Paso Robles · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Paso Robles · Central Coast
- Appellation
- Paso Robles
- Alcohol
- 16%
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meat · roast lamb · cheddar cheese · pork ribs · mushroom risotto
Rated vintages
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2020
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2019
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2018
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2017
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2016
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2015
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201495 pts
Lush aromas of cinnamon, black and red cherry, vanilla and toasted brioche show on this unabashedly potent and downright delicious bottling by the region's pioneering winery. Soft tannins joyously present rounded red-fruit and vanilla-cake flavors, with rich accents of cherry co…
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201392 pts
This wine is showy on the nose, with lilacs, lavender-laced crème brûlée and dense dried-black-cherry aromas that prove inviting. It is elegantly framed on the palate, with lots of lavender, potpourri, dried thyme and oregano set against the rich, dark-red fruits.
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201294 pts
Richly buttered Bing cherries, plums, licorice, black pepper and a loamy mud minerality show on the nose of this bottling by winemaker Scott Shirley. The palate truly shines, with flavors of chocolate syrup-covered cherries rolled in fresh mint, espresso beans, charred pine and…
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2011