Red
Cabernet Sauvignon
South Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- South Coast
- Appellation
- South Coast / California
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · roast lamb · aged cheese · beef stew · wild mushrooms
Rated vintages
-
201091 pts
From a winery that holds back its few hundred-case production each year comes a very promising Old World-styled wine grown in the rocky terroir of the Malibu Coast. Amidst its dark blueberry and crushed graphite scents are dried pasilla chile, nettle and pine hints. The palate s…