Red
1846 Cabernet Sauvignon
Livermore Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Livermore Valley · Central Coast
- Appellation
- Livermore Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled meats · roasted meats
Rated vintages
-
201289 pts
This is a really well-made, traditional and tasty wine with flavor complexity, nice balance and the kind of firm texture that pairs well with grilled and roasted meats. The fruit characteristics of the grape—cherry and cranberry—meld easily with a modest touch of spicy oak from…