Red
Cabernet Sauvignon
Umpqua Valley · Southern Oregon · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Umpqua Valley · Southern Oregon
- Appellation
- Umpqua Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meats · hard cheeses · roasted meats · pasta with red sauce
Rated vintages
-
201485 pts
This is a light simple red, without particular varietal character. It's much like an inexpensive California Merlot—fine for every day drinking, generic and unassuming.
-
201288 pts
Though it's unusually low in alcohol for Cabernet, this offers extra aromatic complexity as a bonus. Black tea, menthol, pepper and cherry fruit scents and flavors mingle well. It's forward and backed with juicy acidity, topped with a hint of orange peel.