Red
Estate Grown Zinfandel
Dry Creek Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Zinfandel
- Country
- United States
- Region
- Dry Creek Valley · Sonoma
- Appellation
- Dry Creek Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meats · barbecue · aged cheeses · stews
Rated vintages
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201490 pts
Brick red in color, this wine also smells of brick and smoke. On the palate, it's moderately structured and robustly ripe, showing burly blueberry and mocha chocolate flavors with unfettered fervor.
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201188 pts
There's some complexity to this Zin despite the fact that it's high in alcohol. The berry-cherry fruit is restrained, exhibiting all kinds of earthy and mineral notes.
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201084 pts
This is a rustic Zinfandel. It's hot in alcohol, with overripe notes of raisins and prunes. Robust and satisfying, in a porty way.
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200985 pts
A sound, everyday Zinfandel, this may be a little green and underripe, but it does show some berry-cherry flavor. The alcohol is very high.