White
Sauvignon Blanc
Sonoma Valley · Sonoma · United States
Fact sheet
- Type
- White
- Grape
- Sauvignon Blanc
- Country
- United States
- Region
- Sonoma Valley · Sonoma
- Appellation
- Sonoma Valley
- Body
- medium
- Acidity
- high
- Sweetness
- off-dry
Food pairing
goat cheese · seafood · green salad
Rated vintages
-
200987 pts
Made in a New Zealand style, which is very dry, crisp in acidity, minerally and rich in citrus flavors, with a sour, green note of gooseberry. A brisk Sauvignon Blanc that will love goat cheese.
-
200883 pts
A little too sweet and sugary for comfort, with jellied flavors of pineapples, peaches and apricots. Good acidity provides some balance.
-
200784 pts
Sweet and simple, like a blend of lemonade, limeade and grapefruit juice, with a squeeze of peaches. Good, if you like your white wines this ripe.
-
200684 pts
Simple and sweet. This Sauvignon has sugary flavors of pineapples, limes, peaches and apples, and benefits from crisp acidity.