Red
Pinot Noir
New Zealand
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- New Zealand
- Appellation
- Canterbury
- Body
- medium
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
duck · roast lamb · grilled salmon · sautéed mushrooms · Brie cheese
Rated vintages
-
199982 pts
Camphor and cedar oak aromas partially mask flavors that center around earth and pie cherries. The fruit is a little thin and the overlay of oak only emphasizes that.