Red
Alentejo D.O.C.
Monsaraz · Portugal
Fact sheet
- Type
- Red
- Grape
- corte de uvas
- Country
- Portugal
- Region
- Monsaraz
- Appellation
- Alentejo D.O.C.
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · aged cheeses · stews · game dishes