Red

Shea Vineyard Pinot Noir

Penner-Ash

Willamette Valley · United States

Fact sheet

Type
Red
Grape
Pinot Noir
Country
United States
Region
Willamette Valley
Appellation
Willamette Valley
Body
medium
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

roast duck · grilled lamb · grilled salmon · mushroom risotto · soft cheeses

Rated vintages

  • 201592 pts

    This light- to medium-bodied wine delivers well-integrated strawberry preserve flavors, along with hazelnut, malt and milk chocolate highlights. It's smooth and well proportioned, and should drink well through 2023.

  • 201492 pts

    In this much-celebrated well-ripened vintage, the Shea designate has a pleasingly soft entry. The lush persistent flavors of black-cherry and blackberry fruit are streaked with vanilla, tobacco and cola highlights. Drink now and over the next four to five years.

  • 201392 pts

    The Shea designate brings a complex mix of red fruits, along with threads of nougat, graham cracker, toast and caramel. It's so well integrated that it's completely seamless, with outstanding length and focus.

  • 201293 pts

    Intensely aromatic, this is Oregon Pinot at its most lush. Seductive scents lead into lengthy, balanced flavors of cherry and red plum, highlighted with green tea and tobacco notes. Tannins are smooth and proportionate, and the overall structure suggests aging this wine through…